七年级英语下册Unit 7教案1(新人教版)

七年级英语下册Unit 7教案1(新人教版)七年级英语下册Unit 7教案1(新人教版)
I.Teaching Aims and Demands
1. Knowledge Objects:
Key vocabulary; Target language; Writing practice.
2. Ability Objects:
Listening, sequencing, writing and cooperating skills.
1. Moral Objects:
Knowing that it is not easy to be a chef.
There is a lot of fun in cooking.
II. Teaching Key Points
1. Key vocabulary:
Turn on , cut up, peel, pour, put, drink, blender
2. Target language
How do you make a banana milk shake?
First, peel the bananas and cut it up.
Then put the milk into the blender…
III. Teaching Methods
Watching, listening and writing methods; Pairwork.
IV. Teaching Aids:
A tape recorder ; A projector.
V. Teaching Procedures
Step I Greet the class.


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